How To Make Risky With Shikini Money

How To Make Risky With Shikini Money

Icon Joy Ande 

Do you know how to properly make a risky burger?

 

Learn👇🏼

 

"Risky burger," or "risky," as we commonly call it, is a popular meal on campus. Many people prefer to buy it, but it can also be made. Making it yourself saves you extra money. It's very economical; it doesn't require a lot of ingredients, and it is not stressful to prepare either.

 

Ingredients: 2 eggs, pepper, tomatoes, onion, salt, Maggi, vegetable oil, and bread (unsliced bread).

 

Procedure: 

 

* Blend the peppers, tomatoes, and onions together. (Do not allow it to be smooth.)

  You can also grind it if you want.

 

* Break eggs into a bowl and whisk.

 

* Add the blended or grated pepper to the eggs.

 

* Add salt and Maggi to your discretion, and then mix thoroughly.

 

* Put the frying pan on fire.

 

* Add two spoons of vegetable oil and let it heat up enough to fry.

 

* Pour the egg mixture into the frying pan and fry (don't scramble the egg).

 

* Lower the heat (be careful if you are using a gas or hot plate so you don't burn your eggs).

 

* Slice the bread into two (do not slice through completely).

 

* Fill in the bread with the fried egg mixture.

 

* Take the filled in bread back to the frying pan (still on low heat) and press one of the sides with your spoon till it is brown and toasted.

 

* Turn the other side of the bread and repeat the same process. You should have flat bread.

 

Voila! Your risky burger is ready.