Beyond the Gowns: Inside OAU’s Convocation Feasting Culture
Israel Bakare Every year at Obafemi Awolowo University (OAU), convocation season signals more than the formal conferral of degrees. Beyond the academic gowns, official processions, and ceremonial speeches lies a tradition that undergraduates eagerly anticipate—the unmistakable feast of convocation rice, drinks and jotters. As graduands celebrate the end of years marked by strikes, disrupted calendars, and academic pressure, non-graduating students also join the moment—not for certificates, but for the culture. The scent of jollof rice mingles with fried chicken, chilled soft drinks, and jotters clink in nylon bags, while voices echo across the academics area. Plates of egusi with semo, amala, small chops, and cake circulate freely. Not because everyone has graduated—but because it is convocation. At OAU, convocation feasting is not a random indulgence. It is ritual. It is tradition. It is campus culture. More Than a Ceremony Con...